New products – capsules and syrups are created using technologically processed natural raw materials of Latvia, while the competence to adapt IT and cloud infrastructure to the management of the poultry sector has been applied to the development of a new innovative service in line with the needs of the sector. The creation process brings together knowledge, experience and research in Estonian and Latvian companies. The three new products and services we want to tell about are laundry washing capsules with organic essential oils, glucose-galactose syrup from whey and cloud-based IT platform for poultry flock management.
Visit the Interreg Estonia-Latvia programme stand “Vidzeme innovates together with the Estonians” during the Vidzeme Innovation Conference “Responsible Innovation” and find out what entrepreneurs can do if they do together with their neighbors. Let us demonstrate the new platform and washing capsules, and you can taste the inGO musli, which already uses advanced glucose-galactose syrup, which in turn is produced from whey. You will be able to test the new taste yourself, and it is important to mention that the use of the syrup makes it possible to reduce the total amount of sugar in the product.
